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Food and Agriculture

AI-driven sustainable agri-finance and policy systems: Alawode and Nigerian spirit

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Dr. Adedapo Alawode
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By Philip Nyam

Agriculture is at the heart of our survival and economic well-being, providing food, jobs, and income for billions across the globe. However, this vital sector is facing mounting pressures from climate change, resource depletion, and unstable financial systems.

With rising temperatures, unpredictable rainfall, and changing ecological patterns, agricultural productivity has taken a hit in many areas, especially in developing nations. On top of that, inefficiencies in agricultural finance, policy execution, and global trade have widened the gap of inequality and jeopardized food security.

In light of these challenges, incorporating artificial intelligence (AI) into sustainable agriculture and agri-finance systems offers a groundbreaking opportunity. AI technologies can boost climate intelligence, enhance financial transparency, and streamline agricultural value chains, paving the way for a more resilient and fair global food system.

Ultimately, the convergence of AI, green finance and climate-smart policy design marks a transformative shift in the global agricultural paradigm. Despite these benefits, the use of AI-driven sustainable agri-finance and policy systems remains undersubscribed in Nigeria, primarily due to poor awareness.

It is commendable that an Osun-born agricultural economist, Mr. Adedapo Emmanuel Alawode along with his team of authors took a deep-dive to advance academic research, contributing to the body of knowledge within this area of human enterprise.

Alawode is an accomplished agricultural economist, data analyst and researcher with several publications in local and international journals. His work spans artificial intelligence, agricultural finance, climate resilience, and food security. According to Stats weekly report, Dapo has 3, 176 reads, 31 citations, with 96.9 RI score, which is compared to be higher than 63% of all ResearchGate members and higher than 98% of ResearchGate members who first published in 2023.

In his study on AI-Driven Climate-Smart Agriculture and Fraud-Resistant Green Finance, he explores how AI and digital technologies are transforming agriculture into a data-driven, climate-resilient sector. Using drones, sensors, and satellite data, AI systems enhance crop management, irrigation, and pest control. The research also addresses fraud risks in green finance, proposing AI-based verification and geospatial monitoring to ensure transparency.

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Another work, Agricultural Subsidy Reforms and Their Effects on Smallholder Farmers, analyzes how reforming subsidies influences farmers’ income and efficiency. Drawing on data from Malawi, Nigeria, and Zambia, it finds that targeted, transparent subsidy systems—supported by extension services and credit—can improve productivity. However, weak administration and infrastructure remain key constraints.

In Integrating IoT and AI in Sustainable Agriculture, Alawode demonstrates how connected sensors, drones, and AI analytics can optimize resource use, reduce environmental harm, and strengthen financial accountability. Predictive modeling also enhances insurance accuracy and risk management. The study proposes a framework linking environmental sustainability with financial transparency.

His paper on Financial Derivatives and Risk Management in Agricultural Markets examines how tools such as futures and options help mitigate market volatility and stabilize prices. While derivatives support price discovery and liquidity, speculative trading and unequal access pose challenges. The study calls for inclusive regulation and financial education.

In The Role of Agricultural Value Chains in Enhancing Food Security and Economic Development, he explains how linking farmers to markets and processors boosts efficiency, reduces losses, and promotes inclusive growth. Upgrading value chains through infrastructure, digital platforms, and partnerships can foster food security, rural jobs, and gender equity.

His research on Climate Change Impacts on Agricultural Productivity and Rural Livelihoods in Sub-Saharan Africa details how erratic weather and heat stress undermine yields and livelihoods. It highlights adaptation through technology, indigenous practices, and inclusive policy, stressing gender and youth empowerment for climate resilience.

Adedapo’s article, Assessing Climate Change Impacts on Agricultural Productivity and Rural Livelihoods in Sub-Saharan Africa critically examines the multifaceted effects of climate change on agricultural productivity in SSA and its cascading consequences on rural household incomes, employment patterns, food systems, and migration trends, identifying gaps in current adaptation strategies and offering a roadmap for integrating climate-smart agriculture with broader rural development policies.

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In another groundbreaking research work, he explores the heterogeneity in U.S. food consumption, with a focus on how households respond to changes in food prices across regions and other social demographics, such as SNAP and non-SNAP participants.
In a poster presentation titled Recent Trends in New Mexico Farm Income: The Significance of Government Payments, Adedapo examines trends of net farm income components from 2014 to 2020 (pre-pandemic) and 2021 to 2023 (post-pandemic) considering the COVID-19 pandemic. The study analyzes trends in the value of production, production expenses, and government payments, suggesting a meaningful effect of trade disputes, pandemic disruptions, and add-hoc payments on NM farm income.

He also worked on AI-Enhanced Scenario Planning for U.S. Food Trade Policy, with focus on how AI can strengthen trade policy amid global disruptions. Using machine learning and geospatial analytics, AI can forecast shocks, support rapid policy response, and promote equity. The study advocates ethical AI governance and collaboration to build resilient food systems.

The author’s body of work serves as a complex and detailed guide for transforming modern agriculture and finance, going well beyond what individual research papers can offer. At the heart of it all is a fresh blend of cutting-edge digital technology and essential economic policy changes, all spurred by the urgent challenge of climate change. The research clearly shows that building a climate-resilient global food system is tightly linked to creating fraud-resistant green finance and ensuring transparent governance.

Works like AI-Driven Climate-Smart Agriculture and Integrating IoT and AI in Sustainable Agriculture emphasize the practical role of technology, illustrating how tools like geospatial monitoring, sensors, and machine learning are pushing farming into a new era of efficient resource use and improved productivity. The immediate benefit here is a clear path toward environmental sustainability, along with a reliable way to verify land use and crop yields, which can significantly cut down on the misallocation and corruption often seen in agricultural subsidies and green investments. But the research doesn’t stop at technical applications; it also provides vital insights for systemic policy reform.

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The thorough analysis of Agricultural Subsidy Reforms in Sub-Saharan Africa offers crucial evidence for policymakers, showing that effective interventions need to shift from poorly managed input-based support to more conditional, targeted, and inclusive frameworks that are closely tied to supportive extension services and access to credit. This push for transparency is echoed in the examination of Financial Derivatives and Risk Management, which, while recognizing the important role these instruments play in stabilizing unpredictable agricultural markets, also highlights the urgent need for stronger regulations to reduce speculative risks and tackle the unfair equity gap that often leaves smallholder farmers behind.

The cumulative impact of policies calls for frameworks that are not just efficient but also inclusive and fair at their core. This research portfolio’s most significant contribution lies in its emphasis on building resilience throughout entire ecosystems, stretching from local farms to global trade networks. The insightful evaluation of Climate Change Impacts on Agricultural Productivity in Sub-Saharan Africa offers essential regional context, highlighting the vulnerabilities faced by rain-fed farming. It champions integrated adaptation strategies that blend indigenous knowledge with modern technology, while also addressing the crucial roles of gender and youth in enhancing adaptation capacity.

This regional perspective is further enriched by the global initiative on AI-Enhanced Scenario Planning for U.S. Food Trade Policy, which raises the conversation to a level of national strategic preparedness. By introducing an AI framework to simulate and predict supply chain disruptions, the author lays out a blueprint for national policies that shift from merely reacting to crises to engaging in proactive, resilient planning.

Ultimately, by linking value chain improvements, subsidy reforms, digital integrity, and strategic trade planning, the author offers a thorough and actionable vision for transforming agriculture to withstand both current and future global and climatic challenges, with a particular focus on benefiting developing regions.

…Philip Nyam, Media expert and public affairs analyst writes from Abuja

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Food and Agriculture

“Sasakawa Helped Us To Stand Again” — Benue Women Farmers Hail Foundation For Reviving Livelihoods

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–Cooperative Credits Intervention For 58-Hectare Farm Revival, Mechanization, Improved Seeds and Training

By Felix Umande

Farmers, particularly women, in Benue State have expressed deep appreciation to the Sasakawa Africa Association, SAA, for its support that has revived their farms, processing businesses, and livelihoods.

Speaking during an interview on Tuesday, September 15, 2026 in Mbatier community, of Buruku LGA, the President of the Divine Open Doors Multipurpose Cooperative, Benue State, Mrs. Ngufan Blessing Chichi, said the intervention by Sasakawa since 2020 has been “so impactful” and has enabled women farmers to stand firmly in agriculture.

“We existed in several other local governments here in Benue State. In each and every local government, we intend to have a chapter. All our chapters have 50 women,” she said.

Mrs. Chichi said Sasakawa intervened with financial aid and donation of a power tiller to ease land preparation to encourage women who at some point got discouraged due to hardship and post-farming loses.

“The cost of doing a hectare manually was 60,000 Naira. But now, with the power tiller, we pay the boys 20,000 Naira, buy diesel 7,000 Naira, and some other services, just about 30-something thousand Naira, a hectare is finished. This has actually helped us,” she stated.

She said the support encouraged members to return to farming. Presently, the cooperative has about 58 hectares under cultivation with cassava and soybean.

Beyond cultivation, Mrs. Chichi said the cooperative now processes cassava into flour, popularly known as Akpu, which is packaged for wider distribution.

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“With this product, it can go anywhere in the country, because it is not easy to travel with the raw Akpu. But with this one, it can be packaged in cartons. You just boil your water, pour inside and turn it, it’s just like pounded yam,” she explained.

She credited Sasakawa for training members on weed control, record keeping, and savings culture.
“If it is not because of their training, we wouldn’t have known about weed control. Anything record keeping, we know it because Sasakawa taught us. Anything savings, we know because Sasakawa helped us to know how to save and to use our money judiciously,” she said.

On marketing, she noted growing demand for their processed products through direct engagement. “Anytime we process, many people run to come and pick it from us. When they try, they send a message again because there is a number on it,” she said.

The cooperative operates a profit-sharing model where dividends are shared annually based on contributions, while also allocating one hectare yearly to the host community to foster goodwill and farm security.

“If it is not because of Sasakawa, we wouldn’t have been able to stand here today. Sasakawa has helped us to regroup once again. It has helped us to stand,” she said.

Another farmer, Mrs. Akombu Erdoo, listed interventions brought to her community by Sasakawa to include training, improved seed varieties, financial support, herbicides and fertilizer. She mentioned cassava varieties introduced to include 419, Dickson, Game Changer, Farmers’ Pride and Baba70, among others.

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According to Mrs. Akombu, farmers in the community are now “building houses and sponsoring their family bills” from farm profits.

At Mbatsaase community of Mbaapen, farmers including Msugh Ahula and Wuese Felicia said Sasakawa’s training has transformed agriculture in their area and revived farming.

Speaking during a tour in Buruku, Dr. Engr. Moshood Sulaiman, Program Officer for Climate Resilient and Sustainable Agrifood Systems with Sasakawa Africa Association, said mechanization is key to the intervention.

“We empower local group with 18 horsepower power tiller to till the soil for them before planting. Mechanization alone can contribute like 20% in terms of farm production,” he said.

“So, we empower them with this 18 horsepower power tiller to help them to till the soil because if you look at the hectares of land they have here is very large. So, if you compare this power tiller to manual labor, it’s incomparable. The difference is widely significant. While this is, the power tiller can work like 20 to 40 times faster than what human labor can give you.”

He explained that one hectare that takes 7 to 10 days manually can be tilled in 2 to 3 hours with the power tiller, reducing drudgery and production cost.

“For sustainability, we train the operators on operation, repair, maintenance, and troubleshooting of the machine, and we are following up with that,” Dr. Sulaiman added.

The agricultural interventions of the Sasakawa Africa Association across the eight local government areas in Benue State has witnessed a widespread testimonies as residents seeks its operations in other local communities.

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Food and Agriculture

“Our Cassava Is Our Crude Oil”: Green Harvest Company Launch Sparks Hope Among Benur Farmers

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MD Prince Joshua Unveils 30-Year Agri-Industrial Vision as Farmers Hail End to Post-Harvest Losses

By Felix Umande

The CEO and Managing Director of Green Harvest Foodstuffs, Otukpo, Prince Joshua Esho Apeh, has declared that cassava holds the same transformative power for Benue and Idoma land as crude oil did for Nigeria, calling on citizens to industrialize agriculture and take charge of their economic destiny.

Speaking at the company’s launch ceremony in Otukpo, Prince Joshua said the company was birthed to build “a ray of hope” for farmers and young people, and to position Benue at the forefront of national food security.

“Seeing all of you here today gives me great joy, because I believe that when we join hands together, we will transform our land into greatness,” he said.

“This is the land that God has naturally blessed. The land that produces cassava in abundance. A land whose soil has potential to feed Nigeria. Not just West Africa, but the entire world.”

The Green Harvest MD described cassava as more than food, noting its potential for bioethanol and renewable energy.
“Our cassava is our crude oil. Just as crude oil transformed every nation, cassava can transform our people, if we are willing to invest in it, process it, add value to it, to take us to the global market.”

He urged a shift from selling raw tubers to full value-chain development:
“We must farm. We must process. We must add value. We must build industries. We must create jobs. We must export. And we must make our people prosperous.”

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Prince Joshua said Green Harvest was starting a movement “for food security, for renewable energy, for farmer empowerment, for industrialization, for youth empowerment, and ultimately, a movement that will restore pride to Idoma land.”
He called on government to support the model for replication across Nigeria’s six geopolitical zones.

Farmers and community members who spoke to journalists at the event described the company’s arrival as timely, citing years of post-harvest losses and price crashes.

Mrs Comfort Okubi, a cassava and soybeans farmer from Ogulewu, Ogbadibo LGA, said access to market had been her biggest challenge.
“Ah, with this company, I really appreciate the man that brought this company to this land because at times, especially during rainy season, at times you find selling of cassava difficult due to the places where we do the farm. But with this company that just came here, we are very happy because it’s a welcome development. It will be easy for us to do our selling of cassava and other farm produce.”

Okwesi Dominic Ogbe from Otobi-Akpa, Otukpo LGA, said Green Harvest factory had eased farmers’ burdens by processing raw produce locally.
“Before Green Harvest Cooperative Society, most of us just harvest our crops, sell them raw to the market, then ship elsewhere for processing. But Green Harvest now, I think it eases our burden because they come to our place, buy or ask us to bring the raw materials, they process for us, and it adds value to what we do. The difference is far, far better, it’s incomparable. Ordinarily, I would say it’s like a 500% increase from the way it used to be, as it is now.”

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Engineer Okpachu Odeh, a retired mechanical engineer and lecturer from Federal Polytechnic, Idah, now farming in Ihimini, Otukpo, described the launch as “a godsend” amid falling cassava prices.
“Since the advent of Tinubu’s administration, with cassava, we were all proud. But unfortunately, overnight, two years back, the cassava prices and garri crashed from over ₦35,000 per basin to now ₦5,000 in my community, people borrowed money to plant this cassava massively. And you can imagine the disappointment, I know of friends who are dying from payment of the loans that they took. So, this is actually a hope awakened.”
He urged the Federal Government’s Renewed Hope Agenda to protect local farmers from further price shocks.

Prince Joshua assured that with God, farmers and youth on board, Green Harvest Company was determined to succeed and make cassava a premium product for Nigeria.

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Food and Agriculture

FG’s Six Locations for Pilot Ranching Programme

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By Isa Abdul, Abuja

Six locations in five states and the Federal Capital Territory, FCT, have been chosen by the Federal Government for the pilot implementation of its National Ranching Policy.

Minister of Livestock Development, Alhaji Idi Maiha, disclosed this after briefing President Bola Tinubu on the ministry’s activities at the Presidential Villa, Abuja, on Tuesday.

Maiha revealed that the pilot programme would commence at the Wase Grazing Reserve in Plateau as the model concept for the new ranching programme.

The five states identified for the pilot programme and FCT are Adamawa, Benue, Kaduna , Nasarawa and Plateau.

He said the areas were selected because they have recorded some of the highest incidences of farmer-herder conflicts in recent years. In his words:

“Our understanding is that large numbers of cattle on the move are crisis-prone because grazing routes have disappeared due to farming, urbanisation and infrastructure development.

“Nomadism, as we know it, is no longer sustainable and we need a different concept.”

The minister added that the government had engaged more than 34 pastoral organisations and would continue consultations to build support for the policy.

He said the ministry recently met pastoralist leaders under the leadership of the Sultan of Sokoto, Alhaji Muhammadu Sa’ad Abubakar III, and would hold another engagement within two weeks.

The minister said the policy would encourage pastoralists to rear animals in designated locations rather than move them over long distances in search of feed and water.

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“Today, we go and fetch the grass and bring it where the animals are. Better still, grow the grass where the animals are.

“There are genetically developed grasses with all the nutritional value required to feed livestock,” he said.

Maiha said the government would provide housing, veterinary clinics, schools, primary healthcare centres, solar lighting and water infrastructure in designated ranching communities.

He added that each grazing reserve would evolve into an economic hub capable of attracting milk processors, modular abattoirs, bio-digesters and other livestock-related businesses.

“Imagine what you are going to have if you have 30,000 herds of cattle in one area. The milk collection alone will attract processors and many other investments,” he said.

The minister said the Federal Government was also implementing a nationwide livestock identification programme using radio frequency technology.

According to him, all four-legged livestock would be tagged for identification, geolocation and proof of ownership.

He said the initiative would help combat cattle rustling, recover lost animals and build a comprehensive national livestock database.

Maiha said the ministry was also promoting dairy development, commercial fodder cultivation, modern abattoirs, veterinary services and poultry production.

He disclosed that seven model veterinary clinics had been established, with plans to provide at least one model veterinary hospital in every state.

The minister added that the government was strengthening vaccine storage facilities and encouraging investments in dairy and red meat value chains.

On the ministry’s progress, Maiha said about 20 states had established similar livestock ministries or agencies, reflecting growing acceptance of the Federal Government’s livestock development agenda.

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He commended Tinubu for his support and commitment to transforming the livestock sector.

He quoted the President as saying, “The value chains in the livestock sector are fantastic,” while urging Nigerians to take advantage of opportunities in the industry.

Even though five states, and the FCT have been selected for the pilot model, only Wase in plateau state has been clearly mentioned as a designated site.

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