Food and Agriculture
Benue Farmers Lament Poor Produce Prices Amidst High Input Costs
By Felix Umande, Makurdi
Benue farmers are facing significant financial losses due to plummeting prices of farm produce, despite soaring costs of inputs like fertilizers, herbicides, labor, and machinery.
Press icon survey indicates dampening morale among farmers who have embraced farming as a business. For instance, a Guma-based farmer, Mr. Gbamwuan Barnabas, who spoke to the press revealed that he invested over ₦1 million in rice and beans farming last season but only recovered about ₦500,000, prompting him to consider quitting the crops for cassava which is not capital intensive. He said the experience of his last investment has rendered him broken, shattered his expectations and weakened his hope.
Another farmer, Mr. Wayo Samson, who shared a similar experience told newsmen that he spent about ₦2 million on rice, cassava, beniseed and yam, but couldn’t recover half of what he invested. According to Wayo, with this experience, farm investment is no longer encouraging except for those who cultivate crops solely for consumption.
Another Makurdi-based farmer, Mr. Kwagh-hange Silas, who specializes in cassava is also facing losses of up to ₦11 million on 50 hectares of cassava investment.
According to Mr Kwagh-hange, he currently cultivates about 50 hectares of cassava where he invested about 26 million naira but due to the current selling price of #58 per 1kg as against the #300 per 1kg selling price in the previous years.
Kwagh-hange too is already at great lose as the entire farm’s net worth may not be up to #15,000,0000.
Kwagh-hange however faulted the low cost of farm produce in Benue State on market glut during harvest seasons, poor storage, and middlemen exploitation. He pointed out that places like Aliade, Katsina-Ala and Ukum, where many farmers harvest maize, yam, rice, and cassava at the same time, which leads to excess supply in markets such as Aliade Market.
“Another major problem is poor storage and processing facilities. Because farmers lack good storage, they are forced to sell immediately after harvest to avoid spoilage. Also, farmers in rural areas like Mbaivur, Mbakyan and Mbalom depend on middlemen who dictate prices. Low purchasing power of consumers and competition from imported food items, such as foreign rice, also contribute to the problem”, he said.
Speaking with Press Icon Newspaper correspondent, Felix Umande, in Makurdi, the Benue State Project Coordinator of Fadama Project, Mr. Kelvin Adugu Tarnongu attributed the low cost of farm produce recently to the massive import of some food items including Rice.
According to him, “When there is change in any Government policy, it is accompanied by a shift either ways. It could be positive or negative but that does not imply that the Policy is bad because there are short term and long term benefits of every shift in policy direction. Be that as it may, when there was hardship, the Federal Government decided to cushion the hardship by importing large quantities of rice and distributing it to the citizens including Federal and State civil services,” he added.
Adugu agreed further that despite the low cost of farm produce, the prices of agricultural inputs remained unchanged or are on the increase”. He noted that in order to also cushion the effect of high agricultural input prices, the government should in the next cropping season offer input to farmers at very subsidized rate to encourage them to sustain their agricultural production activities.
Mr. Adugu also advised farmers to always observe all the economic principles by adopting the best combination of inputs at reduced cost to ensure optimum benefits.
Food and Agriculture
Taraba Explores ADR for Sustainable Peace Between Crop, Livestock Farmers
By Michael Lim
Conflict prevention between livestock farmers and host communities in Taraba State through the promotion of dialogue and Alternative Dispute Resolution by the Livestock Productivity and Resilience Support Project has been emphasised.
The initiative was highlighted at the opening of a five-day ADR training organised in Jalingo for livestock farmers, host communities, traditional and community leaders and other stakeholders in the livestock sector.
The training focused on peaceful, community-based approaches to resolving disputes before they escalate into violent conflicts, particularly disagreements over access to land and water, livestock movement and alleged destruction of crops.
Speaking during the training, the L-PRES State Project Coordinator, Hananiah Albert, said peace and stability were critical to the growth and sustainability of livestock production in the state.
Albert, who was represented by the project’s ICT and Communication Officer, Ezra Atimas, said livestock farming remained a major source of livelihood for many residents, stressing that disputes within the sector should be resolved through dialogue rather than confrontation.
He said ADR provided disputing parties with an opportunity to sit together, listen to one another and address their concerns with a view to reaching mutually acceptable solutions.
The coordinator also urged stakeholders to make greater use of existing community leadership structures, saying early intervention and effective communication could prevent minor disagreements from developing into serious conflicts.
Also speaking, a resource person and Dean of the Faculty of Social Sciences, Taraba State University, Dr Danjuma Yusuf, urged livestock farmers and members of host communities to make greater use of traditional and community leadership structures in resolving disputes.
Yusuf advised stakeholders to involve traditional rulers, religious leaders, women’s groups and livestock associations in conflict resolution, noting that their participation could promote dialogue, build trust and preserve relationships between farmers and host communities.
He stressed that ADR should not be limited to situations where conflicts had already erupted, but should also be used as a preventive mechanism for identifying and addressing grievances before they become violent.
The training is expected to strengthen the capacity of livestock farmers and host communities to peacefully manage disputes while promoting improved community relations, security and sustainable livestock development across Taraba State.
Food and Agriculture
October AGLOFEST: To Converge Investors, Businesses, Cultural institutions, Creative Industry
By Nick Ibe, Abuja
October 2026 has been chosen by the Federal Government to launch the African Global Festival , AGLOFEST, as part of efforts to strengthen Nigeria’s cultural diplomacy, economic cooperation and engagement with Africa and the global Black Diaspora.
Developed as a public-private partnership, the festival will bring together government officials, development partners and members of the global Black Diaspora.
The initiative has received presidential approval and is being developed in collaboration with relevant ministries, departments and agencies, including the Ministries of Art, Culture, Tourism and Creative Economy; Trade, Investment and Industry; and Foreign Affairs.
AGLOFEST is designed to showcase Nigeria’s cultural heritage, tourism potential, creative industries and investment opportunities while positioning the country as a meeting point for Africans and members of the Black Diaspora.
The festival will feature three major components: the Black Diaspora Economic Forum, which will focus on trade, investment and business partnerships; the Black Diaspora Cultural Presentation, highlighting African heritage and creative expressions; and the Renewed Global Hope and Peace Concert, which will use music and entertainment to promote peace, unity and global engagement.
The Convener of AGLOFEST and Chief Executive Officer of T-BYK, Tunde MacAlabi, praised President Bola Tinubu for approving the initiative.
MacAlabi described the approval as a major milestone in the development of the festival, saying it would deepen Nigeria’s economic, cultural and strategic relationship with the global Black Diaspora. In his words:
“AGLOFEST was conceived as a platform through which Nigeria can deepen its economic, cultural and strategic relationship with the global Black Diaspora.
“The October 2026 launch will mark the beginning of a new chapter in positioning Nigeria as a leading global hub for Black cultural expression, investment, tourism and economic cooperation.”
MacAlabi said preparations were ongoing, with engagements continuing with prospective international participants, strategic partners, investors, sponsors, cultural organisations and members of the global Black Diaspora.
He said the festival was conceived as a long-term international initiative that would create opportunities across tourism, hospitality, aviation, transportation, entertainment, creative industries, trade, investment and infrastructure.
The convener also called on state governments, private-sector organisations, international institutions, development partners, cultural institutions and members of the global Black Diaspora to support the initiative.
He said the October launch would mark a step towards strengthening Nigeria’s global cultural engagement, expanding economic partnerships and deepening the country’s relationship with Africa and the Black Diaspora.
Food and Agriculture
“Sasakawa Helped Us To Stand Again” — Benue Women Farmers Hail Foundation For Reviving Livelihoods
–Cooperative Credits Intervention For 58-Hectare Farm Revival, Mechanization, Improved Seeds and Training
By Felix Umande
Farmers, particularly women, in Benue State have expressed deep appreciation to the Sasakawa Africa Association, SAA, for its support that has revived their farms, processing businesses, and livelihoods.
Speaking during an interview on Tuesday, September 15, 2026 in Mbatier community, of Buruku LGA, the President of the Divine Open Doors Multipurpose Cooperative, Benue State, Mrs. Ngufan Blessing Chichi, said the intervention by Sasakawa since 2020 has been “so impactful” and has enabled women farmers to stand firmly in agriculture.
“We existed in several other local governments here in Benue State. In each and every local government, we intend to have a chapter. All our chapters have 50 women,” she said.
Mrs. Chichi said Sasakawa intervened with financial aid and donation of a power tiller to ease land preparation to encourage women who at some point got discouraged due to hardship and post-farming loses.
“The cost of doing a hectare manually was 60,000 Naira. But now, with the power tiller, we pay the boys 20,000 Naira, buy diesel 7,000 Naira, and some other services, just about 30-something thousand Naira, a hectare is finished. This has actually helped us,” she stated.
She said the support encouraged members to return to farming. Presently, the cooperative has about 58 hectares under cultivation with cassava and soybean.
Beyond cultivation, Mrs. Chichi said the cooperative now processes cassava into flour, popularly known as Akpu, which is packaged for wider distribution.
“With this product, it can go anywhere in the country, because it is not easy to travel with the raw Akpu. But with this one, it can be packaged in cartons. You just boil your water, pour inside and turn it, it’s just like pounded yam,” she explained.
She credited Sasakawa for training members on weed control, record keeping, and savings culture.
“If it is not because of their training, we wouldn’t have known about weed control. Anything record keeping, we know it because Sasakawa taught us. Anything savings, we know because Sasakawa helped us to know how to save and to use our money judiciously,” she said.
On marketing, she noted growing demand for their processed products through direct engagement. “Anytime we process, many people run to come and pick it from us. When they try, they send a message again because there is a number on it,” she said.
The cooperative operates a profit-sharing model where dividends are shared annually based on contributions, while also allocating one hectare yearly to the host community to foster goodwill and farm security.
“If it is not because of Sasakawa, we wouldn’t have been able to stand here today. Sasakawa has helped us to regroup once again. It has helped us to stand,” she said.
Another farmer, Mrs. Akombu Erdoo, listed interventions brought to her community by Sasakawa to include training, improved seed varieties, financial support, herbicides and fertilizer. She mentioned cassava varieties introduced to include 419, Dickson, Game Changer, Farmers’ Pride and Baba70, among others.
According to Mrs. Akombu, farmers in the community are now “building houses and sponsoring their family bills” from farm profits.
At Mbatsaase community of Mbaapen, farmers including Msugh Ahula and Wuese Felicia said Sasakawa’s training has transformed agriculture in their area and revived farming.
Speaking during a tour in Buruku, Dr. Engr. Moshood Sulaiman, Program Officer for Climate Resilient and Sustainable Agrifood Systems with Sasakawa Africa Association, said mechanization is key to the intervention.
“We empower local group with 18 horsepower power tiller to till the soil for them before planting. Mechanization alone can contribute like 20% in terms of farm production,” he said.
“So, we empower them with this 18 horsepower power tiller to help them to till the soil because if you look at the hectares of land they have here is very large. So, if you compare this power tiller to manual labor, it’s incomparable. The difference is widely significant. While this is, the power tiller can work like 20 to 40 times faster than what human labor can give you.”
He explained that one hectare that takes 7 to 10 days manually can be tilled in 2 to 3 hours with the power tiller, reducing drudgery and production cost.
“For sustainability, we train the operators on operation, repair, maintenance, and troubleshooting of the machine, and we are following up with that,” Dr. Sulaiman added.
The agricultural interventions of the Sasakawa Africa Association across the eight local government areas in Benue State has witnessed a widespread testimonies as residents seeks its operations in other local communities.
